3 Poppadom(of any flavour)
2 large potatoes
2 large tomatoes
1 green chilli
1 teaspoon chopped ginger
2 tablespoon curd
1 Teaspoon coriander powder(Dhania powder)
1/2 teaspoon Turmeric powder(haldi powder)
1/2 teaspoon red chilli powder(lal mirch)
1/2 teaspoon Dry mango powder(aamchoor)
1/2 teaspoon Black salt(kala namak)
1/2 teaspoon Cumin seeds(jeera)
1 teaspoon asafeotida(hing)
2 tablespoon ghee
2 cup water
salt according to taste
Break poppadoms into four quarters and keep aside. In a Pressure cooker, heat ghee and add hing & cumin seeds.When the seeds start to crack,add green chilli and ginger.To this add tomatoes and saute them till they become tender. Add all the spices mentioned above and saute . Now add potatoes and stir well. Add water ,curd and finally poppadoms. Seal the lid of pressure cooker and cook for 5 minutes on high flame and 10 minutes on low flame.
Pappad ki subzi is ready.
Enjoy this dish with Phulkas or Plain paranthas.
One can increase the chilli flavour as desire.