Saturday, 30 July 2011

Pappad ki subzi

This preparation is for 3 


3 Poppadom(of any flavour)
2 large potatoes
2  large tomatoes
1 green chilli
1 teaspoon chopped ginger
2 tablespoon curd
1 Teaspoon coriander powder(Dhania powder)
1/2 teaspoon Turmeric powder(haldi powder)
1/2 teaspoon red chilli powder(lal mirch)
1/2 teaspoon Dry mango powder(aamchoor)
1/2 teaspoon Black salt(kala namak)
1/2 teaspoon Cumin seeds(jeera)
1 teaspoon asafeotida(hing)
2 tablespoon ghee
2 cup water
salt according to taste


Break poppadoms into four quarters and keep aside.  In a Pressure cooker, heat ghee and add hing & cumin seeds.When the seeds start to crack,add green chilli and ginger.To this add tomatoes and saute them till they become tender. Add all the spices mentioned above and saute . Now add potatoes and stir well. Add water ,curd and finally poppadoms. Seal the lid of pressure cooker and cook for 5 minutes on high flame and 10 minutes on low flame.

Pappad ki subzi  is ready.
Enjoy this dish with Phulkas or Plain paranthas.

Optional notes:

One can increase the chilli flavour as desire.

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