Monday, 11 July 2011
This preparation will make 3 to 4 toasts
1 cup leftover Rajma (kidney beans)
3 to 4 tablespoon cheddar cheese
3 tablespoon tomato ketchup
1 teaspoon black pepper powder (kaali mirch powder)
3 to 4 toasted bread slice
In a pan heat rajma and add cheese, pepper & ketchup, and mix them well. Apply this mixture on a slice of toasted bread.
Yummy rajma toasts are ready
To enhance flavor you can sprinkle some extra cheese on toast and some chopped spring onions on top.