Semolina Pancakes

This preparation will make 2 to 3 mini pancakes


Ingredients:


1 cup semolina (sooji) roasted
3 tablespoon curd (dahi)
1 tablespoon onion nicely chopped
1 tablespoon tomato nicely chopped
1/2 tablespoon chopped coriander leaves
1/4 cup water
1/2 teaspoon ajwain
1/2 teaspoon black pepper powder (kali mirch powder)
salt according to taste
ghee/oil for crisping


Method:


In a bowl mix all the ingredients and make batter for pancakes. Heat some ghee/oil on a non stick pan. Put a tablespoon of the batter on the heated pan and spread the batter evenly. Cook the pancake on medium  flame by applying little ghee/oil on both sides.This pancakes could be served with coriander chutney/sauce/tamarind chutney.

Optional notes:

You can add different colored vegetables to enhance its taste and looks.