Sunday, 10 July 2011

Semolina Rolls

This preparation will make around 10 to 15 rolls 


1 cup semolina (sooji)
2 cup milk
1 teaspoon black pepper
1/4 cup chopped coriander leaves
Salt according to taste
Oil for deep frying
1/2 cup semolina for coating

For filling
 Use left out munches like aaloo bhujiya, khatta meetha mixture ,or other dry munches.

Method :

Heat milk in a pan and add sooji. Keep stirring untill the sooji absorbs the milk completely. Add pepper, salt and coriander leaves. Let this mixture cool.

Apply some oil on your palms. Take small portion of mixture and make it into ball. Filling comprising of munches can be filled inside the ball.

The ball may be given a cylindrical shape. The basic roll is ready.

Coat these rolls by rolling them into sooji and deep fry them on medium flame.

Semolina Rolls are ready.

Serve the rolls with chutney or sauce of your choice.

Optional notes:

You can add the filling of paneer or leftover vegetables.

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