Friday, 19 August 2011

Assorted Pakoras- methi pyaz pakora

Onion slices coated with Fenugreek leaves batter, gives a mouth  watering taste!!


1 large onion
2 tablespoon Dry fenugreek leaves(kasuri methi)
1 green chilli finely chopped
1 cup gram flour(besan)
1/2 teaspoon red chilli powder(lal mirch)
1/4 teaspoon asafeotida(hing)
salt according to taste
water for making batter of coating consistency
oil to deep fry


Cut round slices out of the onion. In a bowl mix besan, salt, chilli powder, hing, green chilli and methi leaves. Add water and make batter for coating  slices.  Heat oil in a kadahi , Dip each slice into the batter and deep fry them on medium flame till it becomes crispy brown in color. Place the slices on an absorbent paper to remove excess oil. Serve hot.

Yummy Pyaz methi pakora is ready to eat.

Optional notes:
Do not cut very thin slices of onion as they will not be coated properly with the batter. To enhance the taste of pakoras sprinkle chaat masala over them.

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