Tuesday, 18 October 2011


A very famous Indian bread (from Punjab), Accompanied with chole!!


For bhaturas:

2 cup all purpose flour(maida)
1 tablespoon curd
1 teaspoon salt
1 teaspoon sugar
1 sachet fruit salt(eno)
water for kneading
oil for frying

In a bowl mix all the ingredients and knead  with small portions of water. Cover this dough and keep aside for 15 minutes. Make small balls out of this dough and roll them into round shape .Heat oil in a kadahi  and deep fry the bhaturas on high flame .Place them on absorbing tissue to remove excess oil.

Bhaturas are ready.

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