Monday, 14 November 2011

Creamy pea soup

"Peas" or "mutter" in Hindi, is one of the vegetable which is found in abundance in markets during winter season in India. It is not only a good source of vitamin A and C but is also of medicinal value to those who are suffering from osteoporosis(thinning of bones).

 So here is Creamy Pea soup, which is healthy and delicious too!!!

This preparation is for 3 persons

Boiled peas

1.5 cup  green peas(boiled)
1 medium onion (cut into slices)
1 tablespoon butter
4 cups water
1 teaspoon cornflour
1 teaspoon fresh cream(for each soup serving)
1 teaspoon black pepper powder
salt according to taste
In a pan heat butter, add onions and saute for few minutes till they turn light in color.
Sauteing Onion and peas 
paste of onion and peas
Ground the mixture of onion and peas into a fine paste.

In a pan add the paste & water and let it boil for few minutes on low flame. Add the seasonings.
 Mix cornflour with little water and add it to the soup( to get a thick consistency).
Give it one more boil and remove it from flame.
Serve the soup in a soup bowl and add fresh cream .

Healthy and tasty Creamy Pea soup is ready!! Enjoy it with Bread sticks or Nachos

Optional notes:
One can increase or decrease the amount of water to get the desired consistency of soup.

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