|gajar ka halwa|
|variety of carrots|
In India we find most common variety the red and orange carrots(Asiatic carrot). This sweet is mostly prepared with the red carrots as their sweetness level is much higher than the orange ones. So try it and:
welcome your guests with this sweet gesture!!!!
Picture presentation taken from www.chezshuchi.com (This recipe has been explained nicely along with pictures in this site)
1 liter full cream milk
200 grams whole dried milk(khoya)
200 grams sugar(little more)
4 table spoon ghee
2 tablespoon raisins
2 table spoon cashew nuts
Heat ghee in a heavy base kadahi. Add grated carrots and saute for few minutes.
|boiling carrots in milk|
evaporates.(it takes about 40-60 minutes). Stir in between or else the milk will stick to the base.
|Carrots after half hour|
|adding sugar and khoya|
|carrot halwa after 50 minutes|
Delicious Gajar ka halwa is ready!!!!
some people boil the carrots first and then prepare this halwa. This is an easy way with low calorie content in it but the taste of the halwa differs a little.
One can prepare and store this halwa in advance.