This preparation is for 2 pappad:
1 medium tomato(cut into small pieces)
1 medium onion(cut into small pieces)
2 tablespoon chopped coriander leaves
1 teaspoon chaat masala
1 teaspoon lemon juice
In a bowl mix all the vegetables, lemon juice and chaat masala.
|Topping for the pappad|
|ready to eat Masala pappadum|
The ready masala pappad are to be consumed immediately. If kept for longer time they will become soggy.
In case of gas stove these pappadums can be roasted in oven or in microwave.
Another preparation can be presented with the pappad like masala potatoes.
One can also add chopped green chili to get more spicy flavor.
One can prepare the topping in advance and can use it later.
Papad ki subji