Tuesday, 1 January 2013

"Indian Trifle"!! New year dessert..

"Trifle" is an English dessert which is made with layers of sponge cake, fruits ,custard and other fancy ingredients!!Many variations are and can be done in making trifle. Loved by kids very much as it is not only attractive in looks but also very delicious in taste!!for more reference check:TRIFLE.

Here I am presenting my own Indian version of Trifle which is made with rice pudding/Kheer...

This preparation is for 2 glass:
2 cups Kheer(home made)
1 cup dry fruits(almonds,cashew nuts, wall nuts, raisins)
few strands of saffron
1 cup Fresh fruits(strawberry, apple, banana)
2 tablespoon powdered sugar
50 grams dark chocolate
2 small /medium serving glass


Melt the chocolate in microwave bowl for 2 minutes(or few seconds more).
Apply this melted chocolate on the rim of both the glasses. Sprinkle powdered sugar on this and keep them in fridge.
soak the saffron strands in warm water and keep it aside.
wash and cut the fruits into small pieces and sprinkle powdered sugar on them too.Mix well.
Coarsely crush the dry fruits in a grinder.
roughly mash the kheer with help of a spoon .
In a bowl take 1 cup of kheer and add the saffron water into it.The kheer will get light yellow colour.
Now arrange the layers of all the ingredients one by one:
First add white kheer
Then a layer of dry fruits
Then a layer of yellow kheer
Then a layer of fruits.
Again a layer of white kheer.
And finally garnish wit dry fruits and strawberry
Keep these prepared trifle in fridge for about an hour or more to let them chill and set properly.
Indian trifle is ready!! enjoy

Optional notes:
Many variation in ingredients can be done in making this trifle.
One can also make this trifle using Rabdi!!
along with dry fruits and fruits one can also add strawberry/pineapple crush.

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