Mazedar Recipes

A south Indian specialty which is quite famous all over the world for its taste!! Vada sambhar is a fulfilling breakfast which is easy to m...

This year I happen to share my birthday with Colourful festival of "Holi". For my friends who were waiting for a Great Birthday tr...

This chaat reminds me of an amazing experience at Manali. When we were on the way to  Rohtang pass , there was a huge  traffic Jam. Amongst ...

"Holi" known as "festival of colours", Is a Hindu festival which is celebrated all over India and in most parts of the w...

This preparation of Lentil is the most common which one will find In Indian restaurants and Dhabas( roadside open restaurants). This Lentil...

                                             "Happy Pongal to all my Blog readers"  Pongal is a special festival which is celeb...

These daal kebebs/cutlets are really healthy and tasty. Serve them as tiffin snacks for kids or as party starters. Made from Masoor daal(bla...

These poories are made with the combination of  Lentil paste and spices, blended well with wheat flour.  These taste best when served with ...

This is the famous curry of south ,simple but very tasty. The preparation of the curry varies in different parts of south India. Here i am p...

Chic peas prepared and cooked in onion gravy with aromatic spices, tastes really great with bhature  !! Ingredients: 2 cup Chic peas (whi...

This lentil is the most common and eaten all over India, with difference in its cooking style, it is liked by all. Used in for soups, vegeta...

King of all lentils "Rajma". This red kidney beans dish is very nutritious and tasty to eat too!!! Ingredients: 1.5 bowl  red ...

"Punjabian di shaan ". This dish is a combo of  black gram and red kidney beans. Prepared totally in butter this is really delici...

All time favorite,this curd dish is enjoyed by every one Ingredients: For Bhalle: 1/2 cup split green gram (Moong daal(yellow)) ...