Monday, 11 July 2011
4 tablespoon gram flour (Besan)
1 tablespoon cheese spread (of any flavor)
2 tablespoon cheddar cheese
1/2 teaspoon black peeper powder (kaali mirch powder)
2 bread slices (any variety)
1 teaspoon dry fenugreek leaves (kasuri methi)
salt according to taste
ghee for crisping
1/2 cup water
Take besan and water in a bowl and mix well. In this mixture add all above items and once again mix well. Put a spoonfull of this batter on both sides of the bread slice (diagonally cut into half) and place the prepared slice on a non stick pan on medium flame. Apply little ghee for crisping the slice.
Yummy Besani tukda is ready.
Tastes best with tomato or mustard sauce.
you can put chopped coriander leaves instead of kasuri methi.You can also add cottage cheese (paneer) for kids.