Monday, 11 July 2011

Besani Tukda

This preparation is for 2 pieces of Besani Tukda.


4 tablespoon gram flour (Besan)
1 tablespoon cheese spread (of any flavor)
2 tablespoon cheddar cheese
1/2 teaspoon black peeper powder (kaali mirch powder)
 2 bread slices (any variety)
1 teaspoon dry fenugreek leaves (kasuri methi)
salt according to taste
ghee for crisping
1/2 cup water


Take besan and water in a bowl and mix well. In this mixture add all above items and once again mix well. Put a spoonfull of this batter on both sides of the bread slice (diagonally cut into half) and place the prepared slice on a non stick pan on medium flame. Apply little ghee for crisping the slice.

Yummy Besani tukda is ready.

Tastes best with tomato or mustard sauce.

Optional notes:
you can put chopped coriander leaves instead of kasuri methi.You can also add cottage cheese (paneer) for kids.

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