Idli chaat

Ingredients:


7 to 8 pieces of left over Idlis(rawa or plain)
1 large onion
1/4 cup Peanuts
2 teaspoon Mustard seeds(rai)
1 tablespoon Chaat masala
1 teaspoon  white split gram(Urad dal white)
1 teaspoon red chilli powder
2 tablespoon oil/ghee

Method:


 Cut idlis into quarter squares  .In a kadahi, Heat oil/ghee and add mustard seeds. Add the urad dal and saute it till it turn golden in color.  Next, add peanuts and roast them a little. Add onions and saute them too. Now add idlis and stir fry them. Add the seasonings and toss the idlis .

Yummy Idli chaat is ready .

Enjoy this chaat with tea or have it  for breakfast.

Optional notes:
 This snack could be made in various forms, with chutneys or more spices. A good starter for family parties.