Its Rainy season and what else could be the best starter or snack then pakoras.!!!!Yummy.
Dil Bahaar pakora
3-4 baby corn
200grams cottage cheese(paneer)
2 table spoon peanuts (crushed)
2 tablespoon coriander leaves(nicely chopped)
2 cups gram flour(besan)
1 teaspoon chaat masala
1/2 teaspoon roasted cumin powder(jeera)
1/2 teaspoon Red chilli powder( lal mirch)
1/4 teaspoon black salt(kaala namak)
salt according to taste
water to make coating batter
oil to deep fry
Cut baby corn into halves. Grate/mash the paneer and add peanuts, seasoning and spices mentioned above . Mix well. Now coat the corn slices with this paneer mixture properly, keep aside. In a bowl , take gram flour and add sufficient water to make batter for coating. Add salt and asafeotida(hing) optional. Heat oil in a kadahi. Dip these coated corns in the batter and deep fry them on medium flame till they turn crispy brown in color. Cut these pakoras into half and serve.
Dil Bahaar pakora is ready. Enjoy it with ketchup or chutney of your choice.