Wednesday, 10 August 2011

Besan ladoos with dry fruits

Ladoos made out of gram flour. Very tasty and easy to make.


4 cup gram flour(besan)
1/4 cup semolina (sooji)
1 cup ghee
2 cups powdered sugar(bhura)
1 teaspoon cardamon powder
1/2 cup crushed dry fruits(cashew nuts, walnuts, raisins, pista, almonds)


Heat ghee in kadahi,  put sooji and roast till it turns golden brown in colour. To this add besan and roast it too on low flame . This will take approximately 10 to 15 minutes .  The besan is properly roasted when the colour of it changes into golden and a nice aroma starts coming. Add cardamon powder, stir well. Let the besan mixture cool at room temperature.

When the besan mixture is little warm, add bhura & dry fruits and mix well. Take a small amount of this mixture and  make ladoos of  desired size.Garnish with sliced almond pieces.

Besan ladoos are ready.

Optional notes:

I had added sooji to give a crunchy taste and texture to ladoos. My mother in law adds 1/4 teaspoon turmeric powder diluted with water into this mixture to enrich its color. Be a little alert during the roasting time of besan or it might burn as it gets roasted quickly.

1 comment:

  1. Dry Fruits ladoo making is very nice...interesting one :)
    Nice blog… thanks for sharing this information with us....

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