Monday, 14 November 2011

Aloo chane ki subji

A very tasty and tangy curry which is easy and quick to prepare. Serve it with Bervi poories, it tastes really good with them.!!!

Boiled channa and potatoes with chopped tomatoes

1 cup Bengal gram(kaala channa)
2 medium sized potato
2 medium sized tomato(nicely cut into small pieces)
1 green chili(nicely chopped)
1 teaspoon ginger chopped and crushed
1 teaspoon fenugreek seeds(methi daana)
1teaspoon black salt(kaala namak)
1 teaspoon coriander powder(dhania powder)
1/2 teaspoon red chili powder(lal mirch)
1/2 teaspoon turmeric powder(haldi)
1/2 teaspoon garam masala
1/2 teaspoon dry mango powder(aamchoor)
1 teaspoon cumin powder( bhuna jeera)
1/2 teaspoon asafeotida(hing)
2 tablespoon ghee
2 cup water
salt according to taste
Wash and soak the kaala channa overnight. Boil the potatoes and channa.
In a kadahi, heat ghee and add hing & methi danna. To this add ginger and chili. Saute them for few seconds.
Add tomatoes and saute again till they become more tender. To this add all the spices mentioned above and mix well.
Add the boiled channa and potatoes and mash a little with help of a big spoon or masher. Mix well with other ingredients. Add water and let this gravy boil for 10 more minutes on low flame.

Aloo chane ki subji  is ready. Serve and enjoy with Bervi poories!!!

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