Milk Phulka

This is one of my creations. Healthy and very tasty Indian bread.
Phulkas/chappattis are very common Indian breads. 

I brought in a little variation of my own and made phulkas with milk. Garnish the milk phulkas with sesame seeds. So enjoy this new variation and have it with upcoming recipes of Baby corn palak and Veg jalfarezi!! 




Ingredients:
1 cup wheat flour
1/2 cup (a little more) milk(for kneading)
1 table spoon sesame seeds
1/2 teaspoon sugar
1 table spoon chopped coriander leaves
1/2 teaspoon salt
a little wheat flour (for flouring the phulkas)

Method:
In a bowl mix atta,sesame seeds,coriander leaves, sugar and salt.

Flour  and other ingredients 

Add milk in proportions and knead it into a soft dough.
keep the dough aside for 5 minutes to let it set.
Make small balls out of this dough and roll it into round shape of size 12 cm each.(with help of a rolling pin)

rolled phulkas

Place this rolled phulka on hot tawa(griddle) and let it bake from both sides by flipping it after 10-20 seconds on each side.

phulka placed on the tawa

Place this phulka directly on flame using tongs and let it puff. flip it and let it bake from other side too.

Phulka placed on flame and puffing

(a slight golden brown texture will appear on both the sides to indicate its baking)

Tasty Milk phulka is ready. Enjoy with vegetable dishes!!


Optional note:
Apply a little butter/ghee on each phulka to enhance its taste. Apply it on them when they are hot or withdrawn from flame.