Friday, 18 November 2011

White sauce

white sauce

White sauce is used to give a creamy and thick texture to many baked dishes. It is also an essential ingredient for the filling in sandwiches, and sometime used as a dip with raw vegetables or snacks!!

This preparation is for 1 cup of sauce
1 cup milk
1 tablespoon butter
1 table spoon all purpose flour(maida)
1/2 teaspoon black pepper powder(kaali mirch)
salt according to taste

Mixing of butter and maida
In a pan, heat butter and add maida. Saute it for 2 minutes on low flame.
Slowly add milk( to prevent formation of lumps),and stir continuously till the sauce becomes thick
Adding milk
sauce thickening
Add salt and pepper,mix well. remove from flame.
White sauce is ready....

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