Monday, 23 January 2012

Onion Coriander Chutney

This is the Mumbai  style green chutney which is mostly used for roadside snacks like Bhelpuri, Golgappe, Ragda Patties, Vada pav and Potato bonda!!!. This is made with coriander, mint  leaves, green chili, garlic and onion. Tastes really different and adds spicy & tangy flavor to any Chaat item...., 

1 bowl of coriander leaves(200 grams)
1/2 bowl of mint leaves(100 grams)
1 large onion
1 green chili
1/2 teaspoon black salt(kala namak)
1/2 teaspoon red chili powder(laal mirch)
salt according to taste
1/2 cup water

Wash and clean coriander and mint leaves. Discard  the stems.
In a grinder take add all the ingredients mentioned above and ground them into a fine paste. Adjust the thickness of the chutney as desired.
Tangy and spicy Onion coriander chutney is ready!! Serve them with chaats of your choice.

Optional note:
I had not used garlic for this chutney,but for better taste one can add garlic and a small amount of ginger too.
This chutney can be stored in fridge for maximum 4-5 days. 

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