For more details on brownies please refer this link:http://en.wikipedia.org/wiki/Chocolate_brownie. This recipe I had found best on master chef Sanjeev kapoor's site. A very easy preparation and the result is also great. Try it for this Romantic season of February.....!!!
100 grams dark chocolate(I had used Bournville hazelnut flavor)
1.1/3 cups all purpose flour(maida)
2 teaspoon baking powder
3/4 cup butter(1/2 +1/4 cup)
1 cup +1.1/2 tablespoon powdered sugar
1 teaspoon vanilla essence
1/4 cup milk
1/2 cup chopped walnut kernels
Sift the flour and baking powder. Keep it aside.
|Flour and baking powder|
|Melted chocolate and butter|
|Adding sugar and vanilla essence|
|Mixing the content|
|Mixture ready for the brownies|
|batter ready to bake|
When baked remove it and let it stand for about 5 minutes.
Crunchy and soft "Eggless Brownies are ready"!!
Please be sure of the quantity of the ingredients . Follow the method as per the recipe only.
*In double boiling, water is boiled in deep pan and on top of it another pan is placed in which soft ingredients of a recipe are melted so that they do not burn..
The brownies can be served with hot chocolate ,Ice creams or custards.
The texture and taste of the brownies will be slightly chewy and soft.
One can make the brownies and store them in fridge for future consumption.