Tuesday, 19 July 2011

Missi Roti

This preparation will make 6 rotis


1/2 cup wheat flour
1.5 cup gram flour (Besan)
1 teaspoon coriander powder
1/2 teaspoon black pepper powder(Kaali mirch)
1/2 teaspoon red chilli powder
1/2 teaspoon garam masala
1/2 teaspoon cumin powder(jeera powder)
1 green chilli chopped
1 tablespoon coriander leaves  finely chopped
 1 medium size onion finely cut
salt according to taste
Butter for cooking
water for kneading


In a bowl mix all the ingredients and knead with water. Cover it for 5 minutes. Make 6 balls out of the dough. On a tawa make rotis and roast from both sides by applying butter

Your Missi Rotis are ready.
Serve with any curry dish/raita/pickle or chutney of your choice.

Optional notes:

You can also add   roasted Sesame seeds(til) to enhance the taste of rotis.

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