Vegetable Manchurian

This preparation will make Manchurian for 3 persons

Ingredients:


For Manchurian Dumpling


3 table spoon  grated cabbage
3 table spoon  grated carrot
1 green capsicum nicely chopped
3 to 4 button mushrooms nicely chopped
2  baby corn finely chopped
3 table spoon spring onions finely chopped
2 table spoon french beans nicely cut
1/2 cup all purpose flour(maida)
1/2 cup corn flour
salt according to taste
 1 tea spoon black pepper powder(kaali mirch powder)
 refined oil for deep frying

For Sauce:


1 onion (large) nicely cut
2 table spoon spring onions nicely chopped
1 teaspoon ginger garlic paste
2 table spoon soy sauce
1 table spoon white vinegar
2 table spoon Manchurian stir fry sauce
2 table spoon cornflour
1/4 teaspoon ajinomoto
1/2 teaspoon black pepper powder(kaali mirch powder)
salt according to taste
3 cup water


Method:


For Dumplings:


In a bowl take all the vegetables, add salt and mix well. To this add maida, cornflour,and black pepper. Mix thoroughly. Shape them into round balls. Deep fry them on medium flame till they turn golden brown. Manchurian dumplings are ready.

For Sauce:


In a kadahi, heat oil. Add onions and saute for a minute. Add ginger garlic paste and spring onions, saute again for a minute. Add soy, vinegar, and stir fry sauce. Add water and boil the mixture. Mix cornflour in half a cup water and add into the mixture of soy, vinegar & stir fry sauce along with salt, ajinomoto and pepper. Your sauce for Manchurian is ready.

The consistency of the sauce should be slightly thick. Remove the sauce from stove and add dumplings. Garnish it with chopped spring onions.

Veg Manchurian is served with plain steamed rice or Stir fry Noodles