Tea time snack made out of wheat flour, Healthy and tasty!!
3 cups wheat flour
1/2 cup semolina(sooji)
3 tablespoon ghee
1 teaspoon salt
1 tablespoon dry fenugreek leaves(kasuri methi)
2 table spoon chaat masala
1 teaspoon asafeotida(hing)
oil for deep frying
In a bowl mix atta, sooji ,salt, kasuri methi and ghee. Mix all properly. Add small portions of water and knead into a stiff dough. Make 3-4 rolls out of this dough. With the help of rolling pin spread it into a sheet. This sheet should not be very thin. Cut small squares out of this sheet. Heat oil in a kadahi. When the heating is appropriate, Put these squares and deep fry them on low-medium flame till they turn crispy brown in color. Let them cool for few minutes at room temperature .
In a bowl , take atta pare and sprinkle hing & chaat masala and toss nicely so that each square gets coated with it.
Chatpate atta pare are ready. Store it in an air tight container for longer use.