Wednesday, 17 August 2011

Chatpate Atta munches

Tea time snack made out of wheat flour, Healthy and tasty!!


3 cups wheat flour
1/2 cup semolina(sooji)
3 tablespoon ghee
1 teaspoon salt
1 tablespoon dry fenugreek leaves(kasuri methi)
2 table spoon chaat masala
1 teaspoon asafeotida(hing)
oil for deep frying

 In a bowl mix atta, sooji ,salt, kasuri methi and ghee. Mix all properly. Add small portions of water and knead into a stiff dough. Make 3-4 rolls out of this dough. With the help of rolling pin spread it into a sheet. This sheet should not be very thin. Cut small squares out of this sheet. Heat oil in a kadahi. When the heating is appropriate, Put these squares  and deep fry them on low-medium flame till they turn crispy brown in color. Let them cool for few minutes at room temperature .
In a bowl ,  take atta pare and sprinkle hing & chaat masala and toss nicely so that each square gets coated with it.
 Chatpate atta pare are ready. Store it in an air tight container for longer use.

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