Samak ki kheer

"Samak ke chawal" are special small granule rice which are specially prepared during fasts in India. They are also known as "fasting rice". Many recipes which are salty and sweet in flavour are prepared using samak ke chawal. I had prepared "Kheer" which is easy and healthy too and people can have it for post fasting meals......!!


Ingredients:
1/2 cup samak chawal
1/2 (a little more)cup sugar
1 liter milk(preferably full cream)
 a pinch of cardamom powder(illaechi powder)
Method:
Wash and soak the rice for about 1/2 hour.

In a pan boil the milk, Drain the water and add the rice to the milk. Add sugar and mix well.
Let the rice cook properly in milk(will take about 20 minutes approx on low flame).Stir occasionally.

After 20  minutes cooking

Finally add the cardamom powder.

"Samak ki kheer" is ready .