Tuesday, 30 August 2011

Raw mango chutney

This chutney is prepared with raw mango and coriander leaves. Tastes delicious with any Dry snacks!!!

1 bowl fresh coriander leaves
1/2 cup nicely cut raw mango
1 green chilli
1/2 teaspoon red chilli powder(lal mirch)
1 teaspoon black salt(Kaala namak)
1/2  (little more)cup water
salt according to taste

Wash coriander leaves and raw mango. Put all the ingredients in a grinder and make a fine paste. According to desired consistency, add water.

Yummy Mango chutney is ready. Store it in an airtight container for longer use. Refrigerate it.

Optional notes:
This chutney can be used during fasting time. Add  Sendha Namak (Rock salt) to this chutney instead of normal table salt. 

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