This chutney is prepared with raw mango and coriander leaves. Tastes delicious with any Dry snacks!!!
1 bowl fresh coriander leaves
1/2 cup nicely cut raw mango
1 green chilli
1/2 teaspoon red chilli powder(lal mirch)
1 teaspoon black salt(Kaala namak)
1/2 (little more)cup water
salt according to taste
Wash coriander leaves and raw mango. Put all the ingredients in a grinder and make a fine paste. According to desired consistency, add water.
Yummy Mango chutney is ready. Store it in an airtight container for longer use. Refrigerate it.
This chutney can be used during fasting time. Add Sendha Namak (Rock salt) to this chutney instead of normal table salt.