This sweet is prepared with ripe bananas. It is delicious as well as nutritious too. So enjoy this sweet dish in this festive season!!!!
Mash/grate banana. In a kadahi, cook banana pulp and sugar till it starts becoming thick. Keep on stirring. Add 2 tablespoon ghee and stir again. When the mixture gets more thicker, add the remaining ghee and continuously stir it. Take a small amount of this mixture on your palm and roll it. If it does not sticks on your palm the sweet is ready. Grease a Thali ( Big plate) with little ghee and spread this mixture on it. Garnish it with coconut powder. Let it cool. Cut it into diamond shapes and serve.
Ingredients:
4 ripe(not very) bananas
1 cup sugar
4 tablespoon ghee
1/2 teaspoon cardamon powder
Coconut powder for garnishing
Method:
Mash/grate banana. In a kadahi, cook banana pulp and sugar till it starts becoming thick. Keep on stirring. Add 2 tablespoon ghee and stir again. When the mixture gets more thicker, add the remaining ghee and continuously stir it. Take a small amount of this mixture on your palm and roll it. If it does not sticks on your palm the sweet is ready. Grease a Thali ( Big plate) with little ghee and spread this mixture on it. Garnish it with coconut powder. Let it cool. Cut it into diamond shapes and serve.Tasty Banana mithai is ready.
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