quick and easy meethi chutney
2 table spoon dry mango powder(aamchoor)
2 cups water
1/2 (little more) cup sugar/jaggery
1 teaspoon roasted cumin powder(jeera powder)
1/2 teaspoon black pepper powder(kaali mirch)
1/2 teaspoon red chilli powder(lal mirch)
1 teaspoon black salt(kaala namak)
1 teaspoon common salt
1/2 teaspoon garam masala
1 tablespoon dry Watermelon seeds(kharbooje ke beej)
1 table spoon raisins
Take water and aamchoor in a pan , mix well and boil this on medium-high flame. When water starts to boil ,add sugar/jaggery to it and stir well. Let the sugar/jaggery melt in this water. When the consistency of this liquid becomes slightly thick, add all the above mentioned seasonings to it. Stir and mix well. Finally add Watermelon seeds and raisins to it. Let chutney cool at room temperature. Store it in an air tight container and refrigerate it.
One can increase or decrease the seasonings quantity for this chutney according to taste. I had used watermelon seeds and raisins to enhance taste as well as look .One can make this chutney plain too. This chutney can be kept and stored for around 2 months.