This preparation will make 6 tikkis
6 medium sized potatoes (boiled)
2 tablespoon cornflour
2 teaspoon salt
ghee/oil for shallow fry
1/2 cup boiled peas
1/2 cup any left out munches(cornflakes mixture,khatta meetha, moong dal etc)
1 teaspoon cumin seeds(jeera)
1/2 teaspoon asafoetida (hing)
1/2 teaspoon coriander powder(dhania powder)
1/4 teaspoon turmeric powder(haldi powder)
1/2 teaspoon red pepper powder(lal mirch)
1/4 dry mango powder(aamchoor)
1/4 cumin powder(jeera powder)
1/2 teaspoon rock salt(kaala namak)
1/2 teaspoon table salt
1 tablespoon ghee/oil
4 tablespoon curd
tamarind chutney/sweet chutney
coriander leaves chutney
1/2 cup sliced tomatoes
1/2 cup sliced onions
red pepper powder
In a grinder,crush the munches into a powder. Heat a pan, add ghee/oil. Put hing and cumin seeds.When these start crackling, add peas and spices. Saute for 2 to 3 minutes. Add powdered munches and saute for 2 more minutes. Remove the mixture and let it cool.
In a bowl take mashed/grated potatoes. Add corn-flour and salt to the meshed potatoes. Make 6 balls from meshed potatoes. Add a teaspoon of (peas-munches) filling in each ball. After this shape the balls into round tikkis. Shallow fry the tikkis on both sides on low-medium flame.Yummy tikkis are ready.
sweet chutney & Coriander) chutneys. Place slices of tomatoes and onions (based on taste) and lastly the seasonings.
Bharwaan tikkis are ready to serve.