Friday, 18 November 2011

Baked Vegetables in white sauce

This is my favorite vegetable preparation. A simple but very tasty dish. The creamy and rich gravy of cheese and white sauce is the essence of this dish. Enjoy this as it is or with Garlic Bread.

Baked vegetables

2 large potatoes( cut into small pieces)
1cup cauliflower florets
1/2 cup carrots(cut into small pieces)
vegetables for the dish
1/2 cup peas
1/2 cup baby corns(cut into small pieces)
1/2 cup french beans(cut into small pieces)
1 large onion(cut into small)
1 tablespoon butter
1 teaspoon black pepper powder
salt according to taste
1 cup white sauce
2 tablespoon cheddar cheese(grated)
1 cup crushed cornflakes
1 cup grated cheese

In a frying pan, heat butter and add onions. Saute for few minutes till they become light in color.
Add all the( nicely cut) vegetables and saute again for 2 minutes. Add salt and pepper and mix well
sauteing vegetables
.Cover the lid and let the vegetables cook on low flame for 10 minutes.
Now add the white sauce and cheese, mix well and remove from heat.

after adding the white sauce
Preheat the oven at 200 degree .
 In baking container, Put the vegetable mixture. Sprinkle grated cheese and cornflakes on top of the vegetables and bake this in oven at 250degree for 15 minutes.

Tasty Baked vegetables is ready!! 

Optional notes:
One can also add corn kernels and paneer to this dish.

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