Picture presentation taken from www.chezshuchi.com (This recipe has been explained nicely along with pictures in this site)
This preparation is for 4 person
250 grams cottage cheese(paneer)
1 medium green capsicum
1 medium onion
1 medium salad tomato
1 cup yogurt(hung curd)
1 teaspoon kasuri methi(dry fenugreek leaves)
1 teaspoon chaat masala
1/2 teaspoon red chili powder
1/2 teaspoon roasted cumin powder(jeera powder)
1/2 teaspoon garam masala
1 teaspoon lemon juice
salt according to taste
Butter/ghee for roasting
Cut paneer and the vegetables in equal and diced shape
|Vegetables and paneer|
In a bowl take the hung curd(tie the normal curd in a muslin cloth for about an hour to drain the water out of the curd).
|Spices and herbs for marinade|
|Marinated vegetables and paneer|
Place these vegetables and paneer on the wooden skewer in an uniform arrangement(first capsicum,then
onion,then tomato and paneer, reverse the arrangement till the top of the skewer). Prepare 4-5 sticks like this.
|Vegetables and paneer skewed on a wooden stick|
|Roasting paneer tikka on a tawa|
Serve paneer tikka with onion rings, sliced cucumber and special curd and coriander chutney(recipe will be posted soon).!!!
One can also add a teaspoon of Green chutney to the marinade to make the tikka more tangy and tasty.
One can make this tikka in conviction mode of microwave(at 190 degree for 15-20 minutes) or in the grill mode of a common oven( 200 degree for 10 minutes).