1/2 cup samak chawal
1/2 (a little more)cup sugar
1 liter milk(preferably full cream)
a pinch of cardamom powder(illaechi powder)
Wash and soak the rice for about 1/2 hour.
Let the rice cook properly in milk(will take about 20 minutes approx on low flame).Stir occasionally.
|After 20 minutes cooking|
"Samak ki kheer" is ready .