Sunday, 19 February 2012

Samak ki kheer

"Samak ke chawal" are special small granule rice which are specially prepared during fasts in India. They are also known as "fasting rice". Many recipes which are salty and sweet in flavour are prepared using samak ke chawal. I had prepared "Kheer" which is easy and healthy too and people can have it for post fasting meals......!!


Ingredients:
1/2 cup samak chawal
1/2 (a little more)cup sugar
1 liter milk(preferably full cream)
 a pinch of cardamom powder(illaechi powder)
Method:
Wash and soak the rice for about 1/2 hour.

In a pan boil the milk, Drain the water and add the rice to the milk. Add sugar and mix well.
Let the rice cook properly in milk(will take about 20 minutes approx on low flame).Stir occasionally.
After 20  minutes cooking
Finally add the cardamom powder.

"Samak ki kheer" is ready .

2 comments:

  1. I love this Chawal Ki Kheer recipe. Chawal Ki Kheer are my favorite

    and I love to try different Chawal Ki Kheer. This Chawal Ki Kheer is

    refreshingly new. I am going to try this.Can't wait to try

    it.thank you for shearing your post. Regards, Chawal Ki Kheer

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    Replies
    1. Thanks a lot Karan for sharing your views with me , will be looking forward to know more about your cooking experiences!! ...enjoy:D

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