Bread Spring rolls

This preparation will make 12 spring rolls


Ingredients:


For rolls:


1 cup  All purpose flour(maida)
 4 slices of bread(discard the sides)
1 tablespoon cornflour
salt according to taste
water for sealing the rolls

For filling:
1 large onion cut  finely
1 carrot finely cut into long strands
1 capsicum cut into long strands
1 tomato(discard the pulp) cut into strands
1/2 cup finely cut cabbage
50 grams cottage cheese(paneer)cut into long strands
1 tablespoon soy sauce
1 teaspoon vinegar
1/2 tablespoon ketchup
1/2 teaspoon ajinomoto
1 teaspoon black pepper(Kaali mirch)
salt according to taste
2 tablespoon  oil

oil for deep frying

Method:
 In a kadahi, heat 2 tablespoon oil, add onions and saute . Now add capsicum ,carrot, tomatoes and cabbage. Saute them.  Add paneer and saute it for 1 minute. Add both the sauce(soy and ketchup)and toss the vegetables. Now add vinegar and ajinomoto and toss again. Now add salt and pepper,mix well.
Filling is ready,let it cool.

In a bowl,mix maida,cornflour and salt. To this mixture add bread slices . Put small proportions of water and knead the dough. This dough is as similar as the dough for rotis. Make 3 to 4 large balls. Roll out each ball into a thin sheet, add filling and seal these sheets properly from all sides. Deep fry these rolls on medium flame till they turn golden brown in color . Cut each roll into 4 pieces(diagonally).

Bread spring rolls are ready.

Serve them with tomato ketchup or chilli sauce.