Khichdi Paranthas

This recipe is for four paranthas

Ingredients:

·         1 bowl leftover khichdi

·         1 teaspoon coriander (Dhania) powder

·         1 teaspoon cumin (Jeera) powder

·         ½ teaspoon dry mango (Aamchur) powder

·         ½ teaspoon rock salt (Kala Namak)

·         ½ teaspoon red pepper (Lal Mirch)powder

·         3 tablespoon ghee

·         1 teaspoon cumin seeds (Jeera)

·         ½ teaspoon asafoetida (Hing)
 1     salt according to taste

1 tablespoon chopped coriander leaves

Method

In a kadahi heat ghee and add cumin seeds with hing. Then add the khichdi and add all the above ingredients. Roast this mixture for few minutes and then let it cool.

 The filling for paranthas is ready.

Prepare normal dough for the paranthas. Add this filling to each roll and make yummy paranthas.

Serve with Butter / curd / chutney/ Pickle.