Mint Coriander chutney

This chutney is prepared mostly in North India as it is a very common dressing for many Chat dishes !! Enjoy this chutney in summers and winters with a touch of mint flavor.

Ingredients:

200 grams coriander leaves

50 grams mint leaves

1 green chilli

1 teaspoon coriander powder(Dhania)

1/2 teaspoon garam masala

1/2 teaspoon red chilli powder(lal mirch)

1/2 teaspoon Dry mango powder(Amchoor)

1/2 teaspoon roasted cumin powder(jeera)

1/2 teaspoon black salt(kaala namak)

1 teaspoon salt

3 -4 teaspoon sugar

water for grinding

Method:

In a grinder, mix all the above mentioned ingredients and grind it into a fine paste.Add little water if the consistency of this paste is very thick.

Mint coriander chutney is ready .

Optional notes:

One can increase the quantity of spices added to this chutney according to taste.

Also one can  make Many variety of dishes using this chutney like sandwiches, aloo chaat, hare bhare kebabs, paani puri water etc....Store this chutney in an airtight container and fridge it.