Cocktail Corns!!

New Year celebrations goes on and with lot of fun , many party snacks are prepared keeping in mind the drinks which are served along with them. People enjoy less oily but tasty snacks in Drinks and dance parties.
Here I am presenting "Cocktail corn ",which is made with corn kernels and green capsicum.
This snack is simple and quick to make and is a hit with Cocktail/Mock tail drinks.!!


Ingredients:
1 cup corn kernels 
1/2 cup green capsicum(nicely cut into small pieces)
1 cup gram flour(besan)
2 teaspoon dry mint powder(pudina)
1/2 teaspoon red chili powder(lal mirch)
1/2 teaspoon black pepper powder(kaali mirch)
1/2 teaspoon garam masala
salt according to taste
oil for deep frying

Method:

In a bowl take gram flour,add all the spices and other ingredients.Mix well.
Add two three tablespoon water and mix well to make a thick paste.
Heat oil in a kadahi(wok). 
Add spoon full of this batter into the hot oil and fry in on medium-low flame.
When the corns turn into golden brown colour from all sides, remove them from oil and place it on an absorbing paper.
Cocktail Corns are ready!!

Serve these with tangy tomato sauce or spicy red chili sauce!!

Optional notes:
One can also add chopped green chilies in the batter for more spicy taste.
One can sprinkle some Dry mint powder on the ready corns before serving for enhancing its flavour.
These Cocktail Corns can be served when hot or when at room temperature.