Wednesday, 19 October 2011

Gulgulay

A special sweet prepared on "Ahoi Ashtami", (Mothers fast on this day for good health and prosper life of their children). They are like sweet pakoras but the difference is they are made from wheat flour and are very light .
Gulgulay


Ingredients:
1 cup wheat flour
1/2 cup powdered sugar
2 tablespoon curd
1/4 cup milk(little more)
2 table spoon dry coconut powder
1 teaspoon fennel seeds(saunf)
1 teaspoon charoli nuts (chiraunji)
2 table spoon black raisins (optional)
ghee for deep frying

Method:
Batter for Gulgulay
Gulgulay deep frying in ghee
In a bowl mix all the ingredients and form a semi thick batter(of pouring consistency). Heat ghee in a kadahi,  put small portions of this batter into the heated ghee and deep fry on low medium flame till the gulgule turn golden brown  from both sides.
Remove and place it on an absorbent paper to drain excess oil.
Tasty gulgule are ready.








more dessert and sweets: Banana MithaiShahi TukdaGillaoriBesan ladoosCoconut ladoo

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