|lachcha tokri chaat|
This preparation is for 5 tokris
For making the basket:
3 medium size potatoes
1(a little more) table spoon rice flour
2 tea strainers
1 big round shaped spoon
oil to deep fry.
Peel and thickly grate the potatoes.
Put them in cold water for about 5 minutes. Drain and place the grated potatoes on a dry cloth and pat dry them for 5 more minutes. Sprinkle the rice flour and mix well with the potatoes.
|placing the grated potatoes into the strainer|
|frying the tokri|
Repeat the technique to make more baskets.
You can prepare them in advance and store them in an air tight container.
1 cup peas
1 cup corn kernels
1 cup pomegranate fruit seeds
1 cup curd
1 tablespoon sweet chutney
1 teaspoon chaat masala
salt according to taste
1 teaspoon ghee
In a pan heat ghee and add peas&corn.Saute them for 2 minutes, cover with a lid and on low flame let them cook for 10 minutes. Add salt according to taste.
|Peas and corn|
Garnish it with boondi(round shaped fried droplets of gram flour batter mostly used in for making boondi raita)and serve.
Crispy lachcha tokri is ready!!!
One can prepare and store the baskets in advance. One can also make filling of aloo chaat, paneer or dahi bhalle.
you can add chili powder or can add chopped green chili if more spicy taste is desired.
Instead of rice flour one can also use cornflour.