lachcha tokri chaat |
This preparation is for 5 tokris
Ingredients:
For making the basket:
3 medium size potatoes
1(a little more) table spoon rice flour
2 tea strainers
1 big round shaped spoon
oil to deep fry.
Method
Peel and thickly grate the potatoes.
Put them in cold water for about 5 minutes. Drain and place the grated potatoes on a dry cloth and pat dry them for 5 more minutes. Sprinkle the rice flour and mix well with the potatoes.
Divide the potatoes into five equal portion. Place each portion inside the tea strainer and spread it well along sides of the strainer wall to get a round shape. With the help of round spoon press firmly .
placing the grated potatoes into the strainer |
frying the tokri |
Repeat the technique to make more baskets.
lachcha tokri |
You can prepare them in advance and store them in an air tight container.
For filling:
1 cup peas
1 cup corn kernels
1 cup pomegranate fruit seeds
1 cup curd
1 tablespoon sweet chutney
1 teaspoon chaat masala
salt according to taste
1 teaspoon ghee
Method:
In a pan heat ghee and add peas&corn.Saute them for 2 minutes, cover with a lid and on low flame let them cook for 10 minutes. Add salt according to taste.
Peas and corn |
curd mixture |
Garnish it with boondi(round shaped fried droplets of gram flour batter mostly used in for making boondi raita)and serve.
Crispy lachcha tokri is ready!!!
Optional notes:
One can prepare and store the baskets in advance. One can also make filling of aloo chaat, paneer or dahi bhalle.
you can add chili powder or can add chopped green chili if more spicy taste is desired.
Instead of rice flour one can also use cornflour.
wowwww.. my mouths water... lachcha tokri rocks...
ReplyDeleteThanks a lot Bashu Sweet!!
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