Sunday, 19 February 2012

Aloo ki subji(for fast)

"Aloo ki subji" is the most common fasting recipe which is prepared  in North India. I had learnt this recipe from my mother- in -law who fasts quite regularly. A very easy preparation of potatoes with coriander leaves and turmeric water for post fasting meal. Tastes good with plain Poories or paranthas...!!!
2 boiled potatoes(cut into small pieces)
1 small green chili(nicely cut into small pieces)
2 tablespoon chopped coriander leaves
1/2 teaspoon cumin seeds(Jeera)
1/2 teaspoon lemon juice
1/4 teaspoon turmeric powder(haldi)
1/4 teaspoon black salt(kaala namak)
1 teaspoon rock salt(sendha namak)
1.1/2 cup water
2 tablespoon ghee
In a pressure cooker, add ghee and jeera. When the jeera starts to crack add green chili . Saute it for few seconds.
Add the potatoes and water. Add salts and turmeric powder, mix well. Seal the lid and let it cook for 5 minutes.(one whistle on high flame).
ready aloo ki subji
Finally add lemon juice and coriander leaves.

Light and tasty "Aloo ki subji is ready"....

You will also like :Sabudana khichdiRabdiSamak ki kheer.....

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