Vegetable cutlets

Kids favorite " Vegetable Cutlets". A good way of of providing the nutrition of vegetables in a snacky form !!!

This preparation is for 3 person

Ingredients:

Boiled vegetables

3 medium sized potatoes(boiled)

1/2 cup french beans(boiled)

1/2 cup carrots(boiled)

1/2 cup cauliflower florets(boiled)

1/2 cup peas(boiled)

1/4 cup chopped onion

4-5 bread slices( preferably brown bread)
1 tablespoon chopped coriander leaves

1 teaspoon garam masala

1/2 teaspoon red chilli powder

salt according to taste
1/2 cup semolina(sooji) for coating
Oil for deep frying

Method:
 In a bowl mash/grate potatoes. To this add all the boiled vegetables and mash them too.
 Discard the sides of the bread slices and break them. Add these slices to the vegetable mixture and mix well .
All the ingredients mentioned above should be mixed properly so that they can bind together when shaping it into a roll.

Form 8-10 rolls out of this mixture and shape them into a cutlet.
 Cover each cutlet with semolina coating and deep fry them on medium heat till they turn golden brown from both sides. Place them on an absorbent paper to remove excess oil.
Tasty Vegetable cutlets are ready. Serve them hot with ketchup or sweet chutney
Optional notes:
If  the binding of cutlets does not set properly, one can increase the number of bread slices, as they absorb moisture and helps to bind nicely. Always deep fry cutlets on medium heat otherwise they will break and spread in the kadahi.
Try some more Dry snacks